{"version":"https://jsonfeed.org/version/1","title":"AC-Hospitality","home_page_url":"https://ac-hospitality.com","description":"AC-Hospitality","author":{"name":"AC-Hospitality"},"items":[{"id":"https://ac-hospitality.com/table-talk/f/a-big-menu-isnt-hospitality-its-a-bottleneck","html_content":"

There's a myth in this business that more choices make guests happier. Anyone who's watched a four-top stare at a giant menu for fifteen minutes knows better.

","url":"https://ac-hospitality.com/table-talk/f/a-big-menu-isnt-hospitality-its-a-bottleneck","title":"A Big Menu Isn't Hospitality, It's a Bottleneck","summary":"There's a myth in this business that more choices make guests happier. Anyone who's watched a four-top stare at a giant menu for fifteen minutes knows better.","date_modified":"2026-11-10T13:00:00Z"},{"id":"https://ac-hospitality.com/table-talk/f/your-best-seller-might-be-costing-you-money","html_content":"

Every restaurant has dishes everyone assumes are carrying the place, and dishes everyone assumes aren't. Either way, you might be wrong.

","url":"https://ac-hospitality.com/table-talk/f/your-best-seller-might-be-costing-you-money","title":"What Your Sales Mix Is Trying to Tell You","summary":"Every restaurant has dishes everyone assumes are carrying the place, and dishes everyone assumes aren't. Either way, you might be wrong.","date_modified":"2026-11-06T15:07:22Z"},{"id":"https://ac-hospitality.com/table-talk/f/hard-nights-were-the-best-teachers","html_content":"

Picture this: a late, rainy night at a hotel, before delivery apps existed. The restaurants are closed, and every soaked, starving guest orders room service.

","url":"https://ac-hospitality.com/table-talk/f/hard-nights-were-the-best-teachers","title":"Hard Nights Were the Best Teachers","summary":"Picture this: a late, rainy night at a hotel, before delivery apps existed. The restaurants are closed, and every soaked, starving guest orders room service.","date_modified":"2026-11-05T12:54:44Z"},{"id":"https://ac-hospitality.com/table-talk/f/family-meal-is-about-the-family-not-the-meal","html_content":"

Around 3 p.m., the tickets slow and the team sits down to eat. In too many restaurants, family meal has become a transaction: a hotel pan on the pass, people eating standing up, back to work in five minutes. That's a mea...

","url":"https://ac-hospitality.com/table-talk/f/family-meal-is-about-the-family-not-the-meal","title":"Family Meal Is About the Family, Not the Meal","summary":"Around 3 p.m., the tickets slow and the team sits down to eat. In too many restaurants, family meal has become a transaction: a hotel pan on the pass, people eating standing up, back to work in five minutes. That's a mea...","date_modified":"2026-11-03T17:07:58Z"},{"id":"https://ac-hospitality.com/table-talk/f/read-your-numbers-like-you-read-a-menu","html_content":"

Most restaurant people can spot what's wrong with a menu in seconds. Your numbers deserve the same eye, and they're not as scary as they look.

","url":"https://ac-hospitality.com/table-talk/f/read-your-numbers-like-you-read-a-menu","title":"Read Your Numbers Like You Read a Menu","summary":"Most restaurant people can spot what's wrong with a menu in seconds. Your numbers deserve the same eye, and they're not as scary as they look.","date_modified":"2026-11-01T21:02:52Z"},{"id":"https://ac-hospitality.com/table-talk/f/retention-starts-at-pre-shift","html_content":"

Everyone in the industry talks about turnover. Fewer people talk about the 10 minutes before service that can do the most to fix it.

","url":"https://ac-hospitality.com/table-talk/f/retention-starts-at-pre-shift","title":"Retention Starts at Pre-Shift","summary":"Everyone in the industry talks about turnover. Fewer people talk about the 10 minutes before service that can do the most to fix it.","date_modified":"2026-11-01T21:02:23Z"},{"id":"https://ac-hospitality.com/table-talk/f/what-nobody-tells-you-about-opening-day","html_content":"

I've been part of several restaurant openings. Every single one had a moment where something went sideways. The walk-in wasn't holding temp. The POS went down at 7 p.m. Half the glassware was still in boxes an hour befor...

","url":"https://ac-hospitality.com/table-talk/f/what-nobody-tells-you-about-opening-day","title":"What Nobody Tells You About Opening Day","summary":"I've been part of several restaurant openings. Every single one had a moment where something went sideways. The walk-in wasn't holding temp. The POS went down at 7 p.m. Half the glassware was still in boxes an hour befor...","date_modified":"2026-11-01T21:01:46Z"},{"id":"https://ac-hospitality.com/table-talk/f/pull-up-a-chair-30-years-at-the-table-and-whats-next","html_content":"

Some of the most important conversations of my career happened over a table. Sometimes it was in a dining room. More often it was a stainless table in the kitchen at 1 a.m., going over the night with a team that had just...

","url":"https://ac-hospitality.com/table-talk/f/pull-up-a-chair-30-years-at-the-table-and-whats-next","title":"Pull Up a Chair: 30 Years at the Table, and What's Next","summary":"Some of the most important conversations of my career happened over a table. Sometimes it was in a dining room. More often it was a stainless table in the kitchen at 1 a.m., going over the night with a team that had just...","date_modified":"2026-11-01T19:49:06Z"}]}