P&L reviews, menu engineering, recipe costing, purchasing and supplier negotiations that lower food and beverage costs.
Wine, spirits and craft cocktail programs, wine list design and pricing, and distributor negotiation, led by a Certified Sommelier.
Blending, pricing and distribution for a house wine that raises margins and gives guests something they can only get from you.
Get your wine program ready for Wine Spectator's Restaurant Awards, plus help preparing and submitting your application.
Concept development, menus, bar and kitchen layout, SOPs and opening training for new restaurants, bars and refreshes.
Engagement and upskilling programs, leadership pipelines and service standards that keep good people. Workshops and speaking available too.
Get control of food, beverage and labor costs and protect your margins.
Consolidate purchasing, standardize operations and grow profit at every location.
Tune outlets, banquets, room service and lounges to luxury standards.
Menus, wine lists, bar design and training built for profit from day one.
Launch or redesign your wine, spirits and cocktail program, or create your own private-label wine.
Book a free call. Tell me what you want to change and we'll set the focus of your assessment together.

For a multi-concept restaurant group, I created a multi-varietal private-label wine program and oversaw blending, pricing and international distribution. It grew to the majority of wine sales and nearly all by-the-glass sales, while consolidated purchasing cut beverage costs across every concept.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.